All it takes is TIME and CONFIDENCE to master the art of low and slow charcoal cooking. With COVID-19 keeping you isolated at home, you now have more time than ever before and with a little practice you’ll get the confidence to BBQ like you've never done before.

I often get asked how to grill the perfect steak. Whilst there are many factors to consider, it's important to look at the weight of the cut you've purchased first. In this blog post, I'll be focusing on the Reverse Sear Method which I use for steaks 400 grams (14 ounces) and above in weight.