From time to time, I go on little food explorations! One of my favourites is the wonder of the BURGER!

This cheese stuffed burger is also known as the JUICY LUCY burger! Definitely an American fave but is now also famous around the world, including Australia! What’s not to love….a juicy thick beef patty stuffed with cheese that oozes out the moment you take a big bite. Using American cheese is a must but if you can’t find a cheese labelled as American, Colby will also do. The cheese must be easy to melt.

My family love a simple burger that's juicy and bursting with flavour! Whilst this smash burger doesn't require a lot of ingredients, I do recommend quality minced beef. In this recipe, I used 100% Grass Fed, Free Range Pure Tasmanian Cape Grim Minced Beef from Butcher Crowd.

I believe burgers should always be easy to make and messy! The kind that requires you to roll up your sleeves and take the biggest bite while the creamy gooey sauce ends up all over your face.