• Buttermilk Fried Chicken Tenders

    My Buttermilk (Crispy) Fried Chicken Tenders. I cooked these using my Ziegler and Brown Triple Grill BBQ with the trivet accessory from Barbeques Galore. Like all my recipes, this can be made in your kitchen too. Here’s the recipe for delicious fried chicken the whole family will love!

  • Charcoal Chicken

    Charcoal chicken sounds more complex than it actually is! Basically, a whole chicken is cooked indirectly in a BBQ using charcoal lump or briquettes. I like to use a combination of Firebrand BBQ lump and briquettes for chicken and find a chimney full of charcoal is usually enough for the entire cook.

  • Chipotle Chicken Wings Served with Dipping Sauce

    Chicken Wings are easy to cook on the BBQ and take 10 minutes a side. I absolutely love the Grill Mates American BBQ Chipotle & Roasted Garlic Dry Marinade. Follow my recipe below for Chipotle Chicken Wings and Dipping'll definitely impress your family and friends at your next BBQ party.

  • Grilled Chicken and Avocado Salsa Tacos

    My Chicken and Avocado Salsa Taco recipe is such a quick and delicious dinner. I make a big batch of my chicken seasoning for these tacos and keep it in the pantry for busy work weeks. Dinner is ready in 20 minutes and absolutely delicious! Cooked on my Ziegler and brown Triple Grill BBQ Hotplate and grill grate.

  • Grilled Chicken Teriyaki Rice Bowl

    This grilled teriyaki chicken recipe is easy and absolutely delicious! My teriyaki sauce recipe is so much better than anything you'd buy in a store and has no nasty additives added! It keeps in the fridge for 2 to 3 weeks and can be used on any protein. I've even used it on tofu and it's just as delicious. Make the sauce ahead of time and this recipe can be ready in 20 minutes, if you have your additional ingredients needed for the yummy rice bowl. Perfect for a quick and tasty midweek meal.  You'll get more sauce than needed but just store the any remaining in the fridge until next time.

  • Grilled Chicken Thighs

    Grilled chicken thighs are easy, quick and delicious to grill. I found the trick to keeping them even more juicy is basting them as they cook with a 50/50 olive oil and lemon juice mix. Try my easy recipe below.

  • My Grilled Thyme Chicken Served With Coleslaw and Pea Shoots

    I love a mid-week dinner that I can serve in 15 minutes and one the whole family loves! My grilled thyme chicken served with coleslaw and pea shoots is a dish I love preparing on warm Spring and Summer nights. It's a dish I also love including on the menu when I have family or friends coming over that follow a ketogenic or paleo diet. It's a meal low in carbs (not that I care much about eating a low carb diet), clean and simply delicious.

  • My Stuffed Roast Chicken With Chipotle & Roasted Garlic Rub

    In this post I use the McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade Rub.

  • Piri Piri Portuguese Chicken

    Spice up your weekly menu with my Spicy BBQ Piri Piri Chicken. I like to make slits in the thickest part of chicken drumsticks, so my marinade penetrates through the meat and they cook more evenly on the BBQ. This is a perfect recipe for lovers of spice!

  • Roast Chicken With Herb Stuffing

    It warms my heart each and every time I cook a Roast Chicken with Herb Stuffing for my family and friends. It's one of my recipes that can be used for that simple Sunday roast or that special dinner party. I've even substituted the chicken for turkey on many occasions and it works just as well. It would definitely make a satisfying Christmas or Thanksgiving meal.

  • Thai Grilled Chicken

    This recipe is absolutely delicious! The chicken is super tender because it‘s a coconut based marinade and naturally tenderises the chicken. I alternate between red curry for a mild dish and green curry for chicken with a spicy kick! I always buy extra chicken and double the marinade quantity to freeze part of it in a freezer bag. As it defrosts, it’s already marinating. Great for busy weeks!