fab fa-facebook-square
This Christmas, I’m excited to partner with Otway Pork. I’ve added coffee to this maple glaze for a Christmas ham that has rich, bold notes and a well-rounded and savoury-sweet experience. It’s a unique twist that will impress your guests and make the festive season memorably delicious. TIP: Always use a BBQ or smoker for your glazed ham so your indoor oven is available to cook the sides this festive season.
Serving a glazed ham at Christmas looks spectacular and tastes amazing, It isn't hard to make and I like to use a BBQ to free up my indoor oven. All you need is good quality pork (whole or half leg ham),a sharp knife, some simple ingredients, Christmas wired ribbon of your choice and my easy recipe! Oh and the BBQ or indoor oven.
Join my mailing list for great recipe, grilling and BBQ ideas.