Christmas Desserts

• Apple & Cinnamon Cake Cooked On The Ziggy BBQ

  Have you ever baked a cake using your BBQ? I have, many times and the Ziegler and Brown Triple Grill makes it easy. I simply use the Multi Purpose Bake and Roast Pack and include the diffuser. The diffuser evenly distributes heat and softens the heat from the burner. I keep the temp at 150-170c and it's like baking in an indoor oven....only outdoors. I love it!

• Coffee Maple Glazed Ham

  This Christmas, I’m excited to partner with Otway Pork. I’ve added coffee to this maple glaze for a Christmas ham that has rich, bold notes and a well-rounded and savoury-sweet experience. It’s a unique twist that will impress your guests and make the festive season memorably delicious. TIP: Always use a BBQ or smoker for your glazed ham so your indoor oven is available to cook the sides this festive season.

• Delicious Whisky & Orange Glazed Christmas BBQ Ham

  Serving a glazed ham at Christmas looks spectacular and tastes amazing, It isn't hard to make and I like to use a BBQ to free up my indoor oven. All you need is good quality pork (whole or half leg ham),a sharp knife, some simple ingredients, Christmas wired ribbon of your choice and my easy recipe! Oh and the BBQ or indoor oven.

• Divine Chocolate Fudge Brownies

  From the cook book that I have co-authored with my sister, ‘The Grill Sisters Guide To Legendary BBQ’

• Funnel Cake

  My version of funnel cakes cooked outdoors using my Ziegler and Brown Triple Grill from Barbeques Galore are delicious! You can enjoy these for breakfast or dessert any time of the year. Think of pancakes but even better because they’re crispy and fluffy all at once. I first had funnel cakes at Disneyland in California and whilst I would love to be there a few times a year, sadly it’s just not a reality. I whip up a batch of these all year round and the whole family is happy!

• Grilled Easter Banana Boats

  
  This fun, easy and inexpensive recipe has been a family Easter tradition for as long as I can remember. We make it on Easter Sunday and it's one that my son absolutely loves! It only takes around 15 minutes from prep to finish and can be eaten all year round!

• Grilled Melon With Passion Fruit & Gin Syrup

  Have you ever grilled a melon? I love grilling the Desapo Melon which is also known as the Piel de Sapo in Spain. It’s a sweet and juicy melon that is now also grown in Australia and found in supermarkets and green grocers.

• Sticky, Sweet and Scrumptious Cranberry & Orange Glazed Ham
  This Christmas my new Ziggy Elite Twin BBQ from Barbeques Galore will be cooking all my favourites like my Sticky, Sweet and Scrumptious Cranberry & Orange Glazed Ham. 
  I love making my glaze and scoring my ham the day before to save time on Christmas Day. Then my Ziggy will work it’s magic a couple hours before my guests arrive! Check out my recipe below