• Grilled Lamb Souvlaki with Wasabi Tzatziki

    Lamb souvlaki is one of my favourite meals to cook midweek but on a Sunday when I'm having a slow day in, they're even better! I prepare the Greek salad in the morning and if I have time I marinate the lamb so it's ready for to throw on the grill at night. I can have dinner on the table in 20 minutes! 

  • My 8 Tips For Fall Off The Bone Roast Lamb

    Cooking a moist and tasty roast lamb using a BBQ (or an oven), that falls off the bone every time isn't as hard as it may seem. Follow my tips and you'll be including a low and slow roast lamb on the menu every Sunday. Why not start a family tradition! I still remember riding my bike around the neighbourhood as a child on weekends and smelling the amazing aroma of my mum's roast lamb cooking. To this very day, it warms my heart and brings a smile to my face thinking about it.

  • Spiced Crusted Lamb Rack

    You’ll often find me grilling outdoors with tongs in one hand and my new favourite BBQ companion, FinaMill which adds freshly ground seasoning with one hand and at the push of a button. I’m loving the interchangeable pods that keep flavours distinct. 

  • Sumac Rub

    Perfect for BBQ Lamb & Beef.

  • Ziggy Lamb Gyros (Yiros)

    Cooking a lamb rotisserie at home and serving up a homemade gyros (Yiros) to friends and family just got a whole lot easier! My Ziggy Triple Grill BBQ creates succulent lamb that is juicy and tender every time using the rotisserie accessory. My recipe can be used on a gas or charcoal BBQ but I recommend trying it on gas until you’re comfortable with this method of cooking. Allow up to 3 hours for the lamb to cook and then gather those you love to feast on your lamb masterpiece. It’s that simple!




Join my mailing list for great recipe, grilling and BBQ ideas.