Lamb souvlaki is one of my favourite meals to cook midweek but on a Sunday when I'm having a slow day in, they're even better! I prepare the Greek salad in the morning and if I have time I marinate the lamb so it's ready for to throw on the grill at night. I can have dinner on the table in 20 minutes! 

Cooking a moist and tasty roast lamb using a BBQ (or an oven), that falls off the bone every time isn't as hard as it may seem. Follow my tips and you'll be including a low and slow roast lamb on the menu every Sunday. Why not start a family tradition! I still remember riding my bike around the neighbourhood as a child on weekends and smelling the amazing aroma of my mum's roast lamb cooking. To this very day, it warms my heart and brings a smile to my face thinking about it.

Perfect for BBQ Lamb & Beef.