Cooking a moist and tasty roast lamb using a BBQ (or an oven), that falls off the bone every time isn't as hard as it may seem. Follow my tips and you'll be including a low and slow roast lamb on the menu every Sunday. Why not start a family tradition! I still remember riding my bike around the neighbourhood as a child on weekends and smelling the amazing aroma of my mum's roast lamb cooking. To this very day, it warms my heart and brings a smile to my face thinking about it.