Pasta Desserts

  • Apple & Cinnamon Cake Cooked On The Ziggy BBQ

    Have you ever baked a cake using your BBQ? I have, many times and the Ziegler and Brown Triple Grill makes it easy. I simply use the Multi Purpose Bake and Roast Pack and include the diffuser. The diffuser evenly distributes heat and softens the heat from the burner. I keep the temp at 150-170c and it's like baking in an indoor oven....only outdoors. I love it!

  • Divine Chocolate Fudge Brownies

    From the cook book that I have co-authored with my sister, ‘The Grill Sisters Guide To Legendary BBQ’

  • Funnel Cake

    My version of funnel cakes cooked outdoors using my Ziegler and Brown Triple Grill from Barbeques Galore are delicious! You can enjoy these for breakfast or dessert any time of the year. Think of pancakes but even better because they’re crispy and fluffy all at once. I first had funnel cakes at Disneyland in California and whilst I would love to be there a few times a year, sadly it’s just not a reality. I whip up a batch of these all year round and the whole family is happy!

  • Grilled Easter Banana Boats


    This fun, easy and inexpensive recipe has been a family Easter tradition for as long as I can remember. We make it on Easter Sunday and it's one that my son absolutely loves! It only takes around 15 minutes from prep to finish and can be eaten all year round!

  • Grilled Melon With Passion Fruit & Gin Syrup

    Have you ever grilled a melon? I love grilling the Desapo Melon which is also known as the Piel de Sapo in Spain. It’s a sweet and juicy melon that is now also grown in Australia and found in supermarkets and green grocers.

  • Seafood Spaghetti

    Recently, I posted my Grilled Seafood Spaghetti on my Instagram page @come.grill.with.me and received lots of messages with requests for the recipe. Here it is! You'll see how easy it is and that even left over seafood can be used. I've also used chicken tenderloins in place of seafood in the past and it turned out just as delicious.

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