Hoisin sauce is sweet, salty and a delicious thick sauce used in Cantonese cuisine. When you combine pork and hoisin, it’s a match made in heaven! My Hoisin Pork Belly Burnt Ends are easy to make but do allow time, around 4 hours! They’re worth the wait, I assure you. These sweet and sticky pork morsels will have your family and friends begging for more!