Pork chops are easy to grill and make for a scrumptious dinner. Served with my quick apple sauce, you have a match made in heaven. Choose thick chops with the bone in to keep them moist and tasty using my quick dry brining technique. Here's a recipe you can try using an indirect charcoal set up and any brand kettle style BBQ. The charcoal imparts an amazing flavour to the pork but yes, you can also use a gas BBQ for my recipe.