Seafood

• Pickled Octopus

  Grill it, Pickle it, Poach it.... so many different ways to eat octopus! As many of you who follow me on social media know, I don't boil octopus before grilling it. I believe you can achieve a tender result without the pre-boiling method as long as you prepare and grill it right. 

• Prawn and Avocado Salad

  The prawns (or shrimp depending on where you live) take centre stage in this refreshing and delicious salad! I've added some fresh chillies which give this salad a perfect spicy kick.

• Salt and Pepper Calamari with Murray River Salt

  The most delicious Salt and Pepper BBQ Calamari Recipe. I make extra and store it in a jar for when I need it. The secret to this recipe is using Murray River Pink Salt.

• Seafood Spaghetti

  Recently, I posted my Grilled Seafood Spaghetti on my Instagram page @come.grill.with.me and received lots of messages with requests for the recipe. Here it is! You'll see how easy it is and that even left over seafood can be used. I've also used chicken tenderloins in place of seafood in the past and it turned out just as delicious.

• Seared Scallops

  I started eating scallops when I was around 5 years old. My mother used to take my older sister and I out for dinner once a month to a seafood restaurant in the city (Melbourne). We couldn't afford the mains but we'd order an entrée each. It was an expensive restaurant for the time (1980's) but it was there I acquired a taste for beautiful Australian scallops and probably table etiquette as well.

• Spicy Grilled Prawn and Lychee Salad

  Happy New Year everyone! Thank you so much for all the support you showed me in 2021. I hope 2022 is a fabulous year for you all. You would have probably noticed that I don't mention the current unpredictable world we're living in on my socials and that's because I know many of you come to my page (whether it's Instagram, Facebook, Twitter, YouTube or TikTok) to somewhat escape (even just for a few moments) and be inspired to cook something delicious.

• Thai Crab Fried Rice

  Thai crab fried rice would have to be the easiest and most yummiest side I make. I first tried Thai crab fried rice in a tiny Thai restaurant in New York many years ago. I've loved it ever since and created my own recipe that I make often.