Recipes

Spiced Crusted Lamb Rack

You’ll often find me grilling outdoors with tongs in one hand and my new favourite BBQ companion, FinaMill which adds freshly ground seasoning with one hand and at the push of a button. I’m loving the interchangeable pods that keep flavours distinct. 

Ingredients

700-800g Lamb Rack
2 tbsp olive oil

Use the FinaMill to grind the following:- 
1 tbsp cracked pepper
1 tbs rock salt of choice
1 tbsp yellow mustard seeds
1 tbs dried rosemary
1 tbs dried chives
1 tbs dried roasted garlic

Method
  1. Trim and pat dry Lamb Rack.
  2. Coat the lamb rack with olive oil. Then using the FinaMill, generously coat the lamb rack with the cracked pepper, salt, ground mustard, rosemary, chives and roasted garlic.
  3. Prepare your BBQ for direct grilling using medium heat.
  4. Cook the lamb rack for a total of 20 minutes (for medium), turning frequently.
  5. Stand covered for 10 minutes before slicing and serving with your favourite sides.

Spiced Crusted Lamb Rack 01      Spiced Crusted Lamb Rack 03


Print  

SOCIALS

SITE LINKS

JOIN MY MAILING LIST

Join my mailing list for great recipe, grilling and BBQ ideas.