My Grilled Cheese & Corn Roll Ups are easy to make and delicious when you need to feed and please a crowd, without spending too much money! They’re also quick and yummy to make when camping or as an after school snack! I use my Ziggy Twin Elite BBQ from @barbequesgalore.
Ingredients
8 slices of any type of bread
Grated cheddar cheese (2 tbs per slice of bread)
8 tbs corn kernels (canned, drained)
20 gm melted butter
To serve - sweet chilli sauce
Method
1. Cut the crusts of each slice of bread. I make bread crumbs with the crusts.
2. Flatten each slice of bread with a rolling pin.
3. Place 2 tbs grated cheese and 1 tbs corn kernels on each flattened piece of bread.
4. Roll each slice of bread and squeeze ends to seal them.
5. Using a hotplate accessory on a BBQ, preheat and set it to med/high.
6. Place each roll up on the BBQ and brush with melted butter. Turn them frequently and toast all sides, until golden brown for about 4 to 5 minutes.
Serve hot with sweet chilli sauce.