The most delicious Salt and Pepper BBQ Calamari Recipe. I make extra and store it in a jar for when I need it. The secret to this recipe is using Murray River Pink Salt.
Here’s the recipe:-
Salt and Pepper Calamari
Ingredients ~
700-800g Calamari, cleaned and pat dried.
2 tbs Murray River Salt
1 tbs White pepper
1 tbs Garlic Powder
2 tbs olive oil
2 tbs for basting.
Method -
- Clean calamari hoods and score or slice, then place aside in a bowl.
- Combine salt, pepper and garlic powder in a bowl.
- Coat calamari with olive oil and dry ingredients.
- Prepare and preheat BBQ for direct cooking on a grill grate.
- Cook calamari over heat for 3-4 mins a side or until chargrilled. Brush once with oil halfway through.
Serve immediately with salad and fresh lemon Wedge.
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