My homemade quick mint sauce is fresh, tasty and is perfect when you’re enjoying lamb or beef cooked on the BBQ.
Ingredients
1 small bunch fresh mint
1/2 cup Extra Virgin Olive Oil
3 anchovies (in olive oil)
2 cloves garlic
3 tsp Dijon mustard
Juice of 1/2 lemon
Pinch of sea salt
Method
Add all the ingredients into a food processor and pulse for 10-15 seconds or until smooth. Refrigerate and use as needed.
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