Recipes

Ninja Woodfire Electric BBQ Grill & Smoker Beef Short Ribs

Ninja Woodfire Electric BBQ Grill & Smoker Beef Short Ribs

Who needs a BBQ restaurant when you can make my tender, juicy beef ribs at home with the new Ninja Woodfire Electric BBQ Grill & Smoker that even air fry’s outdoors! Powered by electricity and flavoured with woodfire technology, I was so impressed with these big juicy ribs that were cooked and smoked in 4 hours. They probed like butter using the integrated Smart Probe and were absolutely delicious with the Basic BBQ Spice Rub from the Recipe Book that comes with the grill.

Serves 3

Ingredients

3 x 300-350g (10-12oz) Beef Ribs
2 tbsp olive oil
½ cup Basic BBQ Spice Rub

Basic BBQ Spice Rub Seasoning ingredients
¼ cup brown sugar
¼ cup smoked paprika
3 tbsp black pepper
2 tbsp kosher salt
2 tsp garlic powder
2 tsp onion powder

You’ll also need a spray bottle with water and All Purpose Blend Woodfire Pellets.

  1. Place all ingredients for the Basic BBQ Spice Rub Seasoning into a small bowl and mix until well combined. Set aside until needed.
  2. Pat dry beef ribs and coat with olive oil, followed by a generous amount of seasoning.
  3. Allow the ribs to reach room temperature.
  4. Use the pellet scoop to pour pellets into the smoke box until filled to the top.
  5. Place the beef ribs into the Ninja Woodfire Electric BBQ Grill & Smoker and insert the Smart Probe.
  6. Turn dial to select SMOKER, set temperature to 120ºC and press start.
  7. Use bottle to spray water mist over the ribs every hour.
  8. The ribs are ready when the Smart Probe internal temperature reaches 98ºC (208ºF).
  9. Wrap the ribs in aluminium foil and rest for 15 to 30 minutes. Then slice and enjoy enjoy!

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