Lamb Lamb Lamb Cheese

Indulge in the ultimate cheesy delight! This chunky Mexican Cheese BBQ dip is made with love on the Ziegler and Brown Elite Triple Grill and is the perfect starter for any celebration. Serve up flavour, share the indulgence and let the festivities get cheesy.

My grilled Camembert with Caramelised Onion & Rosemary is every cheese lovers dream. It’s gooey, scrumptious and so indulgent! Cooked using a BBQ (I used my Ziggy Twin Elite BBQ from Barbeques Galore), it’s the quick and easy secret to entertaining. Or the perfect way to end the week paired with your favourite glass of wine.

My Grilled Cheese & Corn Roll Ups are easy to make and delicious when you need to feed and please a crowd, without spending too much money! They’re also quick and yummy to make when camping or as an after school snack!
I use my Ziggy Twin Elite BBQ from @barbequesgalore.

Lamb souvlaki is one of my favourite meals to cook midweek but on a Sunday when I'm having a slow day in, they're even better! I prepare the Greek salad in the morning and if I have time I marinate the lamb so it's ready for to throw on the grill at night. I can have dinner on the table in 20 minutes! 

Cooking a moist and tasty roast lamb using a BBQ (or an oven), that falls off the bone every time isn't as hard as it may seem. Follow my tips and you'll be including a low and slow roast lamb on the menu every Sunday. Why not start a family tradition! I still remember riding my bike around the neighbourhood as a child on weekends and smelling the amazing aroma of my mum's roast lamb cooking. To this very day, it warms my heart and brings a smile to my face thinking about it.

You’ll often find me grilling outdoors with tongs in one hand and my new favourite BBQ companion, FinaMill which adds freshly ground seasoning with one hand and at the push of a button. I’m loving the interchangeable pods that keep flavours distinct. 

Perfect for BBQ Lamb & Beef.

Cooking a lamb rotisserie at home and serving up a homemade gyros (Yiros) to friends and family just got a whole lot easier! My Ziggy Triple Grill BBQ creates succulent lamb that is juicy and tender every time using the rotisserie accessory. My recipe can be used on a gas or charcoal BBQ but I recommend trying it on gas until you’re comfortable with this method of cooking. Allow up to 3 hours for the lamb to cook and then gather those you love to feast on your lamb masterpiece. It’s that simple!