Lamb Desserts

• Apple & Cinnamon Cake Cooked On The Ziggy BBQ

  Have you ever baked a cake using your BBQ? I have, many times and the Ziegler and Brown Triple Grill makes it easy. I simply use the Multi Purpose Bake and Roast Pack and include the diffuser. The diffuser evenly distributes heat and softens the heat from the burner. I keep the temp at 150-170c and it's like baking in an indoor oven....only outdoors. I love it!

• Divine Chocolate Fudge Brownies

  From the cook book that I have co-authored with my sister, ‘The Grill Sisters Guide To Legendary BBQ’

• Funnel Cake

  My version of funnel cakes cooked outdoors using my Ziegler and Brown Triple Grill from Barbeques Galore are delicious! You can enjoy these for breakfast or dessert any time of the year. Think of pancakes but even better because they’re crispy and fluffy all at once. I first had funnel cakes at Disneyland in California and whilst I would love to be there a few times a year, sadly it’s just not a reality. I whip up a batch of these all year round and the whole family is happy!

• Grilled Easter Banana Boats

  
  This fun, easy and inexpensive recipe has been a family Easter tradition for as long as I can remember. We make it on Easter Sunday and it's one that my son absolutely loves! It only takes around 15 minutes from prep to finish and can be eaten all year round!

• Grilled Lamb Souvlaki with Wasabi Tzatziki

  Lamb souvlaki is one of my favourite meals to cook midweek but on a Sunday when I'm having a slow day in, they're even better! I prepare the Greek salad in the morning and if I have time I marinate the lamb so it's ready for to throw on the grill at night. I can have dinner on the table in 20 minutes! 

• Grilled Melon With Passion Fruit & Gin Syrup

  Have you ever grilled a melon? I love grilling the Desapo Melon which is also known as the Piel de Sapo in Spain. It’s a sweet and juicy melon that is now also grown in Australia and found in supermarkets and green grocers.

• My 8 Tips For Fall Off The Bone Roast Lamb

  Cooking a moist and tasty roast lamb using a BBQ (or an oven), that falls off the bone every time isn't as hard as it may seem. Follow my tips and you'll be including a low and slow roast lamb on the menu every Sunday. Why not start a family tradition! I still remember riding my bike around the neighbourhood as a child on weekends and smelling the amazing aroma of my mum's roast lamb cooking. To this very day, it warms my heart and brings a smile to my face thinking about it.

• Spiced Crusted Lamb Rack

  You’ll often find me grilling outdoors with tongs in one hand and my new favourite BBQ companion, FinaMill which adds freshly ground seasoning with one hand and at the push of a button. I’m loving the interchangeable pods that keep flavours distinct. 

• Sumac Rub

  Perfect for BBQ Lamb & Beef.

• Ziggy Lamb Gyros (Yiros)

  Cooking a lamb rotisserie at home and serving up a homemade gyros (Yiros) to friends and family just got a whole lot easier! My Ziggy Triple Grill BBQ creates succulent lamb that is juicy and tender every time using the rotisserie accessory. My recipe can be used on a gas or charcoal BBQ but I recommend trying it on gas until you’re comfortable with this method of cooking. Allow up to 3 hours for the lamb to cook and then gather those you love to feast on your lamb masterpiece. It’s that simple!